Pancakes

These are a breakfast-for-dinner or Saturday brunch favorite in our house. These pancakes are healthy and hearty, and they feel good in the gut.

Pancakes

¾ cup white flour

¾ cup whole wheat flour

3 ½ t baking powder

1 pinch of salt

1 egg

¼ cup applesauce

1 ¼ cup milk

1 capful vanilla

A dash of cinnamon

Coconut oil (to grease the pan)

 

1.     Mix flour, baking powder and salt in a mixing bowl

2.     Add egg, milk, vanilla, applesauce, vanilla and cinnamon and mix everything together, making sure to leave some lumps in the batter

3.     Heat pan on medium heat and grease the pan with coconut oil (or whatever you like, that’s just my preference)

4.     Pour batter onto pan. I usually use a ¼ cup measuring cup as a guide to mete them out

5.     You know they’re ready to flip when the edges look dry and the bubbles are popping

6.     Top with honey, berries, cinnamon sugar or whatever you like on your pancakes!

 As you can see, I occasionally measure things-very occasionally. Perhaps that will change someday. In the meantime, please comment and tell me how you like your pancakes!