I finally tried Rotkohl (Red cabbage). I had been told by more than one American that this is one of the best German foods. It was indeed yummy, although intimidating since it had received so much hype. I also wonder why it is called red cabbage when it's actually purple. Very purple. Plum even. I though maybe it was similar to calling grapes red, but then I realized some grapes actually are red. Or at least maroon.
The real issue is in the Honig Gurken which I re-tried. I'm sorry, but it's still kinda yucky. In fact it was worse than I remembered. I managed to adjust to the Schorle, but I just don't think this one is going to win me over.
I'm not sayin'; I'm just sayin'.
No comments:
Post a Comment
I'm a novice at this, so please help me out by commenting!